Nov
28

2004 Barolo Tasting – Episode #443

Posted by Crystal Wine Glasses | Comments (20)

Gary’s wine of choice many times is the wonderful wines of Barolo and in todays episode he tries 3 wines from the exciting 2004 vintage. Video Rating: 4 / 5 ...

Nov
28

I need a recipe for poached salmon without wine?

Posted by Crystal Wine Glasses | Comments (6)

Question by Gen•X•er (I love zombies!): I need a recipe for poached salmon without wine? I want to make poached salmon but I don’t have wine. Is it possible to make it without wine? Wow Nick, that site looks awesome! Best answer: Answer by NickCheck out MyFridgeFood.com, it gives you ...

Nov
28

min pin doesnt have a broken bone or thorn in its foot she wines and wimpers if you go to pick her up could it?

Posted by Crystal Wine Glasses | Comments

Question by cub fan 6969: min pin doesnt have a broken bone or thorn in its foot she wines and wimpers if you go to pick her up could it? could this be arthritis or what? Best answer: Answer by libbetarthritis is a possibility if she is old enough to have it…sometimes my dogs will get a ...

Nov
28

Bordeaux France

Posted by Crystal Wine Glasses | Comments

ST. JAMES: The strikingly modern hotel was built in a medieval vineyard overlooking the city of Bordeaux. Owner and chef Jean-Marie Amat is a true artist. The St. James features constantly changing art exhibits, avant-guard rooms (one has a real Harley-Davidson motorcycle in it) and ...

Nov
28

my laptop drank a glass of wine, will the motherboard be fried? and if so will i loose my hard drive?

Posted by Crystal Wine Glasses | Comments (3)

Question by malikai: my laptop drank a glass of wine, will the motherboard be fried? and if so will i loose my hard drive? a few days ago a friend spilled her glass of wine on my laptop. we dried it out best we could, but wen i tried to start it it wouldn’t start. i took it in and the guy ...

Nov
28

Why would cheese seize up from trying to melt it in wine?

Posted by Crystal Wine Glasses | Comments (1)

Question by nkirst@sbcglobal.net: Why would cheese seize up from trying to melt it in wine? I was trying to make cheese soup, and I used basically a fondue reciepe, I used more wine then a fondue reciepe would call for. Does the acid do something, or did I use too much cheese? Best answer: Answer ...

Page 4 of 45« ...23456102030... »